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TOMÁŠ JUŘÍK chef His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini Ambiente Groupwhere he worked for one year.
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LADISLAV BALOGH general manager Lada's way in La Collezione began in Aromi.
Previously, he also had experience in Mariánské lázně, restaurant Barock, Bistrot de Marlene and hotel Sterr in Bavaria.
As a manager, he opened the La Finestra restaurant, he remembered the first guests who ate here and many of them are still our guests.
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JIŘÍ TALICH manager Jirka is from Pelhřimov where he graduated from the hotel school.
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VÁCLAV VAŠEK sommelier After completing training at the hotel school in Velké Meziříčí, Vaclav moved to Prague, joining the Ambiente Group.
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